Ingredients for - Cilantro and Walnut Crusted Salmon
5.
Chopped fresh cilantro, packed 1 cup
How to cook deliciously - Cilantro and Walnut Crusted Salmon
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
2 . Stage
Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
3 . Stage
Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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