Ingredients for - Cilantro and Walnut Crusted Salmon

1. Olive oil 1 tablespoon
2. Salmon fillets 1 ½ pounds
3. Walnuts ¼ cup
4. Garlic, peeled 4 cloves
5. Chopped fresh cilantro, packed 1 cup
6. Butter 2 tablespoons
7. Salt, or to taste ¼ teaspoon
8. Ground black pepper to taste ¼ teaspoon

How to cook deliciously - Cilantro and Walnut Crusted Salmon

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.

2 . Stage

Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.

3 . Stage

Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.