Ingredients for - Roasted Maple Carrots with Bacon
How to cook deliciously - Roasted Maple Carrots with Bacon
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Combine maple syrup, pecan oil, melted butter, and cinnamon in a large bowl; set aside.
3. Stage
Cut carrots in half lengthwise. Then cut carrots into 4-inch long pieces.
4. Stage
Place carrots in a baking dish and pour maple syrup mixture over them. Toss until well coated. Cover with foil.
5. Stage
Bake in the preheated oven until tender, about 30 minutes.
6. Stage
Meanwhile, place bacon in a large heavy skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a rimmed drop tray. Allow to cool until easy to handle and chop.
7. Stage
Remove carrots from oven, discard foil, and sprinkle cooked chopped bacon over carrots. Season with salt and cayenne pepper to taste.
