2. Salt and freshly ground black pepper to taste - 1 pound
3. All-purpose flour - 2 tablespoons
4. Butter - 2 tablespoons
5. Pesto - 1 tablespoon
6. Capers - 1 tablespoon
7. Heavy whipping cream - 1 cup
How to cook deliciously - Scallops with Pesto Cream Sauce
1. Stage
Season scallops with salt and pepper, then dredge in flour.
2. Stage
Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve. Allrecipes Magazine
