Ingredients for - Scallops with Pesto Cream Sauce

1. Scallops 1 pound
2. Salt and freshly ground black pepper to taste 1 pound
3. All-purpose flour 2 tablespoons
4. Butter 2 tablespoons
5. Pesto 1 tablespoon
6. Capers 1 tablespoon
7. Heavy whipping cream 1 cup

How to cook deliciously - Scallops with Pesto Cream Sauce

1 . Stage

Season scallops with salt and pepper, then dredge in flour.

2 . Stage

Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve. Allrecipes Magazine