Deluxe Ham Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Deluxe Ham Casserole

1. Elbow macaroni - 3 cups
2. Cooking spray - 3 cups
3. Butter - 1 tablespoon
4. Cubed ham - 1 cup
5. Chopped onion - 1 cup
6. Minced garlic - 1 tablespoon
7. Shredded Cheddar cheese - 2 cups
8. Condensed cream of celery soup - 1 (10.75 ounce) can
9. Frozen peas - 1 cup
10. Milk - 1 cup
11. Sour cream - ½ cup
12. Onion Powder - ½ teaspoon
13. Garlic powder - ½ teaspoon
14. French-fried onions, crushed - 1 (6 ounce) can

How to cook deliciously - Deluxe Ham Casserole

1. Stage

Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Spray a 9x13-inch baking dish with cooking spray.

4. Stage

Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.

5. Stage

Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.

6. Stage

Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.

7. Stage

Transfer pasta mixture to the prepared baking dish.

8. Stage

Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.