Ingredients for - Golden Sweet Cornbread

1. All-purpose flour 1 cup
2. Yellow cornmeal 1 cup
3. White sugar ⅔ cup
4. Baking powder 3 ½ teaspoons
5. Salt 1 teaspoon
6. Milk 1 cup
7. Vegetable oil ⅓ cup
8. Egg 1 large

How to cook deliciously - Golden Sweet Cornbread

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.

2 . Stage

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes. larkspur