Golden Sweet Cornbread
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Golden Sweet Cornbread

1. All-purpose flour - 1 cup
2. Yellow cornmeal - 1 cup
3. White sugar - ⅔ cup
4. Baking powder - 3 ½ teaspoons
5. Salt - 1 teaspoon
6. Milk - 1 cup
7. Vegetable oil - ⅓ cup
8. Egg - 1 large

How to cook deliciously - Golden Sweet Cornbread

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.

2. Stage

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes. larkspur