Sad Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Sad Cake

1. Biscuit baking mix - 2 cups
2. Packed brown sugar - 2 ¼ cups
3. Eggs - 4
4. Vegetable oil - ½ cup
5. Flaked coconut - 1 cup
6. Chopped pecans - 1 cup
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Sad Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch pan.

2. Stage

Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.