Name: Texas Lime in the Coconut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Raw sugar - 1 ⅓ cups; Virgin coconut oil - ¾ cup; Grapeseed oil - ¼ cup; Eggs - 4; Limes, zested - 4; Whole wheat flour - 1 ½ cups; All-purpose flour - 1 ⅓ cups; Flaked coconut - ¾ cup; Ground flaxseed - 2 tablespoons; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Milk - 1 cup; Fresh lime juice - ¼ cup

Ingredients for - Texas Lime in the Coconut Muffins

1. Raw sugar 1 ⅓ cups

2. Virgin coconut oil ¾ cup

3. Grapeseed oil ¼ cup

4. Eggs 4

5. Limes, zested 4

6. Whole wheat flour 1 ½ cups

7. All-purpose flour 1 ⅓ cups

8. Flaked coconut ¾ cup

9. Ground flaxseed 2 tablespoons

10. Baking powder 1 tablespoon

11. Salt ½ teaspoon

12. Milk 1 cup

13. Fresh lime juice ¼ cup

How to cook deliciously - Texas Lime in the Coconut Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.

2 . Stage

Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.

3 . Stage

Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.

4 . Stage

Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.

5 . Stage

Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.