Name: Texas Lime in the Coconut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Raw sugar - 1 ⅓ cups; Virgin coconut oil - ¾ cup; Grapeseed oil - ¼ cup; Eggs - 4; Limes, zested - 4; Whole wheat flour - 1 ½ cups; All-purpose flour - 1 ⅓ cups; Flaked coconut - ¾ cup; Ground flaxseed - 2 tablespoons; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Milk - 1 cup; Fresh lime juice - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Texas Lime in the Coconut Muffins

1. Raw sugar - 1 ⅓ cups

2. Virgin coconut oil - ¾ cup

3. Grapeseed oil - ¼ cup

4. Eggs - 4

5. Limes, zested - 4

6. Whole wheat flour - 1 ½ cups

7. All-purpose flour - 1 ⅓ cups

8. Flaked coconut - ¾ cup

9. Ground flaxseed - 2 tablespoons

10. Baking powder - 1 tablespoon

11. Salt - ½ teaspoon

12. Milk - 1 cup

13. Fresh lime juice - ¼ cup

How to cook deliciously - Texas Lime in the Coconut Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.

2. Stage

Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.

3. Stage

Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.

4. Stage

Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.

5. Stage

Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.