Hemp Heart Granola Chocolate Chip Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Hemp Heart Granola Chocolate Chip Cookies

1. Butter - ½ cup
2. Brown sugar - ½ cup
3. White sugar - ½ cup
4. Eggs - 2
5. Pumpkin granola - 1 cup
6. Quick-cooking oats - 1 cup
7. Graham cracker crumbs - ½ cup
8. Hemp hearts - ½ cup
9. Chocolate chips - ½ cup
10. Almond extract - 1 teaspoon
11. All-purpose flour - 1 cup
12. Ground ginger - 2 teaspoons
13. Baking powder - 1 teaspoon

How to cook deliciously - Hemp Heart Granola Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.

2. Stage

Combine butter, brown sugar, and white sugar together in a large mixing bowl. Break down butter with a large spoon and mix to dissolve sugar to form a smooth paste.

3. Stage

Beat eggs in a small bowl until light and frothy. Add to sugar mixture and beat with an electric mixer on medium speed until light and creamy. Continue to beat on medium speed and add oats, graham cracker crumbs, hemp hearts, chocolate chips, and almond extract. Combine well.

4. Stage

Combine flour, ginger, and baking powder in a bowl and blend well. Add to cookie dough and distribute evenly.

5. Stage

Drop teaspoonfuls of dough 2 inches apart on the prepared cookie sheet.

6. Stage

Bake in the preheated oven until light brown, about 10 minutes. Remove from the oven and place on a wire rack to cool completely before storing in a container.