Beef-Wrapped Enoki Mushroom
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Ingredients for - Beef-Wrapped Enoki Mushroom

1. Enoki mushrooms, roots removed - 10 ounces
2. Thinly sliced deli roast beef - 20 slices
3. Butter - ½ tablespoon
4. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Beef-Wrapped Enoki Mushroom

1. Stage

Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.

2. Stage

Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.