Name: Easy Tater Tot Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Ground beef - 1 ½ pounds; Diced onion - 1 cup; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Condensed cream of mushroom soup - 1 (26.5 ounce) can; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package; Shredded Cheddar cheese - 2 cups; Paprika, or to taste - 1 pinch; Dried parsley flakes, or to taste - 1 pinch

Ingredients for - Easy Tater Tot Casserole

1. Ground beef 1 ½ pounds

2. Diced onion 1 cup

3. Garlic powder, or to taste 1 pinch

4. Salt and ground black pepper to taste 1 pinch

5. Condensed cream of mushroom soup 1 (26.5 ounce) can

6. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (16 ounce) package

7. Shredded Cheddar cheese 2 cups

8. Paprika, or to taste 1 pinch

9. Dried parsley flakes, or to taste 1 pinch

How to cook deliciously - Easy Tater Tot Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.

3 . Stage

Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.

4 . Stage

Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.