Name: Easy Tater Tot Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Ground beef - 1 ½ pounds; Diced onion - 1 cup; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Condensed cream of mushroom soup - 1 (26.5 ounce) can; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package; Shredded Cheddar cheese - 2 cups; Paprika, or to taste - 1 pinch; Dried parsley flakes, or to taste - 1 pinch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Tater Tot Casserole

1. Ground beef - 1 ½ pounds

2. Diced onion - 1 cup

3. Garlic powder, or to taste - 1 pinch

4. Salt and ground black pepper to taste - 1 pinch

5. Condensed cream of mushroom soup - 1 (26.5 ounce) can

6. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package

7. Shredded Cheddar cheese - 2 cups

8. Paprika, or to taste - 1 pinch

9. Dried parsley flakes, or to taste - 1 pinch

How to cook deliciously - Easy Tater Tot Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.

3. Stage

Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.

4. Stage

Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.