Roast Leg of Lamb
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Roast Leg of Lamb

1. Leg of lamb - 5 pounds
2. Garlic, sliced - 4 cloves
3. Salt and ground black pepper to taste - 4 cloves
4. Fresh rosemary - 2 tablespoons

How to cook deliciously - Roast Leg of Lamb

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut deep slits on the top of leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper. Dotdash Meredith Food Studios

3. Stage

Place lamb on a roasting pan; arrange several sprigs of fresh rosemary under and on top of the lamb. Dotdash Meredith Food Studios

4. Stage

Roast in the preheated oven for 1 3/4 to 2 hours, or until an instant-read thermometer inserted into the center of the lamb reads at least 135 degrees F (57 degrees C) for medium-rare to medium doneness.

5. Stage

Cover lamb with aluminum foil and let rest for at least 10 minutes before carving. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS

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