Roast Leg of Lamb

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cut deep slits on the top of leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper. Dotdash Meredith Food Studios

3 . Stage

Place lamb on a roasting pan; arrange several sprigs of fresh rosemary under and on top of the lamb. Dotdash Meredith Food Studios

4 . Stage

Roast in the preheated oven for 1 3/4 to 2 hours, or until an instant-read thermometer inserted into the center of the lamb reads at least 135 degrees F (57 degrees C) for medium-rare to medium doneness.

5 . Stage

Cover lamb with aluminum foil and let rest for at least 10 minutes before carving. Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS