Name: Grilled Chicken and Sun-Dried Tomato Subs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless, skinless chicken breast halves - 6; Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Dried oregano - ¼ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Sun-dried tomatoes, packed in oil - drained, oil reserved - 1 (8 ounce) jar; Sliced black olives, drained - 1 (4 ounce) can; Hoagie rolls, split lengthwise - 6

Ingredients for - Grilled Chicken and Sun-Dried Tomato Subs

1. Boneless, skinless chicken breast halves 6

2. Olive oil 2 tablespoons

3. Salt and ground black pepper to taste 2 tablespoons

4. Garlic powder ¼ teaspoon

5. Onion Powder ¼ teaspoon

6. Dried oregano ¼ teaspoon

7. Crushed red pepper flakes ¼ teaspoon

8. Sun-dried tomatoes, packed in oil - drained, oil reserved 1 (8 ounce) jar

9. Sliced black olives, drained 1 (4 ounce) can

10. Hoagie rolls, split lengthwise 6

How to cook deliciously - Grilled Chicken and Sun-Dried Tomato Subs

1 . Stage

Preheat an outdoor grill for medium high heat, and lightly oil grate. Lightly pound chicken to flatten. Trim excess fat from edges. Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and red pepper to taste; set aside

2 . Stage

In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside

3 . Stage

Place chicken on preheated grill, and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grill marks. Place cooked chicken on rolls, and top each with a heaping tablespoon of tomato mixture.