Ingredients for - Half-Red Half-Sweet Potato Salad
How to cook deliciously - Half-Red Half-Sweet Potato Salad
1 . Stage
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
2 . Stage
In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
3 . Stage
Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
Recipe information
Cooking:
15 min.
Servings per container:
12
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