Recipe information
Ingredients for - Half-Red Half-Sweet Potato Salad
How to cook deliciously - Half-Red Half-Sweet Potato Salad
1. Stage
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
2. Stage
In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
3. Stage
Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
