Ingredients for - Slow Cooker Teriyaki Pulled Pork
1.
Bone-in pork butt 1 (7 pound)
How to cook deliciously - Slow Cooker Teriyaki Pulled Pork
1 . Stage
Place pork butt in the bottom of a slow cooker and turn heat to High.
2 . Stage
Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.
3 . Stage
Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.
Recipe information
Cooking:
5 min.
Servings per container:
12
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