Simple Spare Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Spare Ribs

1. Country style pork ribs - 2 pounds
2. Chicken broth - 4 cups
3. Teriyaki sauce - ⅛ cup
4. Garlic powder - 1 ½ tablespoons
5. Onion Powder - 1 tablespoon
6. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Simple Spare Ribs

1. Stage

Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.

3. Stage

Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.