Recipe information
Ingredients for - Homemade Chicken Soup
How to cook deliciously - Homemade Chicken Soup
1. Stage
Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.
2. Stage
Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.
3. Stage
Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.
4. Stage
Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.
