Ingredients for - Juicy, Grilled Corn On The Cob
4.
Corn on the cob, husks and silk removed 8 ears
5.
Softened butter, or to taste ½ cup
How to cook deliciously - Juicy, Grilled Corn On The Cob
1 . Stage
Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.
2 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
3 . Stage
Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
8
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