Juicy, Grilled Corn On The Cob
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Juicy, Grilled Corn On The Cob

1. Cold water - 1 gallon
2. White sugar - ½ cup
3. Salt - ½ cup
4. Corn on the cob, husks and silk removed - 8 ears
5. Softened butter, or to taste - ½ cup
6. Salt and pepper to taste - ½ cup

How to cook deliciously - Juicy, Grilled Corn On The Cob

1. Stage

Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3. Stage

Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.

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