Azerbaijani Chebureks Kutabs
Date icon - Master recipes 22.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
45 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
22.04
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Carbohydrates:
2.34
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Fats:
0.99
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Squirrels:
1.08
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Water:
3.65

Ingredients

Title Value
1. Water Dough 200 Ml
2. Flour Dough 300 gram
3. Salt Dough 1 handfuls
4. Butter Dough 20 gram
5. Minced meat Filling 500 gram
6. Bulb onions Filling 3 PC.
7. Garnet Filling 1 PC.
8. Spice Filling 1 handfuls

Cooking

1 . Stage

In the warm water, add salt, flour and make a dough. Leave in a bowl, cover with a towel, let rest for 5-10 minutes.

1. Stage. In the warm water, add salt, flour and make a dough. Leave in a bowl, cover with a towel, let rest for 5-10 minutes.

2 . Stage

Let's prepare our pomegranate.

1. Stage. Let's prepare our pomegranate.

3 . Stage

Roll out the dough thinly, cut into a large round shape.

1. Stage. Roll out the dough thinly, cut into a large round shape.

4 . Stage

On half of the rolled out dough we put the stuffing, sprinkle it with pomegranate seeds. Oh, I forgot to write about the stuffing. The stuffing for kutabs is mutton, but you can also put beef. Salt it, add black pepper and onion (grate or mince together with meat).

1. Stage. On half of the rolled out dough we put the stuffing, sprinkle it with pomegranate seeds. Oh, I forgot to write about the stuffing. The stuffing for kutabs is mutton, but you can also put beef. Salt it, add black pepper and onion (grate or mince together with meat).

5 . Stage

Fold our kutab in half. Carefully glue the edges together.

1. Stage. Fold our kutab in half. Carefully glue the edges together.

6 . Stage

Put our kutabs in a frying pan. It's dry, you don't need to grease it. Turn the heat down to low, put the lid on. Fry one side under the lid, the other without.

1. Stage. Put our kutabs in a frying pan. It's dry, you don't need to grease it. Turn the heat down to low, put the lid on. Fry one side under the lid, the other without.

7 . Stage

This is how kutabs turn out.

1. Stage. This is how kutabs turn out.

8 . Stage

Melt the butter.

1. Stage. Melt the butter.

9 . Stage

Smear the ready kutabs with melted butter, and sprinkle with sumac. Sumac is a spice (spice) of reddish-burgundy color with a sour taste. Sumac gives dishes a sour taste and is often used in place of lemon. It is added to meat and vegetable dishes, put in fish and poultry dishes, in marinades, salads, kebabs. It is also used to make yogurt sauce with sumac and serve it to kebabs. In general, I discovered this miracle spice!!!

1. Stage. Smear the ready kutabs with melted butter, and sprinkle with sumac. Sumac is a spice (spice) of reddish-burgundy color with a sour taste. Sumac gives dishes a sour taste and is often used in place of lemon. It is added to meat and vegetable dishes, put in fish and poultry dishes, in marinades, salads, kebabs. It is also used to make yogurt sauce with sumac and serve it to kebabs. In general, I discovered this miracle spice!!!