Tina's Shortbread Chocolate Chip Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Tina's Shortbread Chocolate Chip Cookies

1. All-purpose flour - 1 ¾ cups
2. Baking powder - ½ teaspoon
3. Salt - ¼ teaspoon
4. Unsalted butter - 1 cup
5. White sugar - ½ cup
6. Semisweet chocolate chips - ¾ cup
7. Chopped walnuts - ½ cup

How to cook deliciously - Tina's Shortbread Chocolate Chip Cookies

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Whisk flour, baking powder, and salt together in a bowl.

3. Stage

Beat butter and sugar with an electric mixer in a medium bowl until fluffy, 2 to 3 minutes. Stir in flour mixture in two batches, then stir in chocolate chips and walnuts.

4. Stage

Roll or scoop dough into walnut-sized balls and place 1 1/2 inches apart on ungreased cookie sheets. Press on each cookie slightly to flatten.

5. Stage

Bake in the preheated oven until light golden brown, 15 to 20 minutes.

6. Stage

Remove from the oven and transfer to wire racks to cool.