Bombay potato
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Bombay potato

1. Potatoes - 1 kg
2. Tomatoes - 2 PC.
3. Vegetable oil - 2 tbsp
4. Butter - 100 gram
5. Caraway - 1 Tsp
6. Mustard seeds - 1 Tsp
7. Coriander - 1 Tsp
8. Turmeric - 1 Tsp
9. Black pepper - 0.5 Tsp
10. Chilli - taste
11. Ginger root - 1 Tsp
12. Parsley (greens) - 20 gram
13. Salt - taste

How to cook deliciously - Bombay potato

1. Stage

Boil the potatoes. Finished potatoes cut into large cubes. Tomatoes in small cubes.

2. Stage

Heat the pan, add vegetable oil. Add mustard, caraway seeds, turmeric, coriander, black pepper, chili pepper to the pan. Warm up the spices over low heat.

3. Stage

Put butter in a pan with spices, add ginger. Fry for a few minutes. Add tomatoes and fry over medium heat for several minutes.

4. Stage

Put potatoes and finely chopped parsley in a pan, salt and mix. Hold on fire for 5 minutes