Egg salad appetizer
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
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Ingredients for - Egg salad appetizer

1. Chicken egg - 6 PC.
2. Bulb onions - 3 PC.
3. Mayonnaise - taste
4. Mustard - taste
5. Green onion - taste
6. Vegetable oil - taste

How to cook deliciously - Egg salad appetizer

1. Stage

Boil the eggs and chop them finely.

1. Stage. Egg salad appetizer: Boil the eggs and chop them finely.

2. Stage

Chop the onion finely.

1. Stage. Egg salad appetizer: Chop the onion finely.

3. Stage

Fry in vegetable oil until dark golden in color.

1. Stage. Egg salad appetizer: Fry in vegetable oil until dark golden in color.

4. Stage

Mix everything, dress with mayonnaise and mustard. You can add some green onions.

1. Stage. Egg salad appetizer: Mix everything, dress with mayonnaise and mustard. You can add some green onions.

5. Stage

I usually spread this salad on bread. This time I fried the eggplants and put the salad on them. It turned out very tasty!

1. Stage. Egg salad appetizer: I usually spread this salad on bread. This time I fried the eggplants and put the salad on them. It turned out very tasty!
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