Chicken kebabs on skewers

1 . Stage

Cut the chicken fillet into medium sized cubes

2 . Stage

Slice the onion into half rings.

3 . Stage

Mix lemon, soy sauce and ajika.

4 . Stage

Pour the marinade over the chicken fillets and pour the marinade over them. Mix well. Put it in the fridge overnight. You can marinate less. But so the chicken will be softer and more flavorful.

5 . Stage

String the chicken pieces on wooden skewers, shaking them off the onions.

6 . Stage

Heat vegetable oil in a frying pan. Fry our skewers on both sides until crispy and cooked.