Recipe information
Ingredients for - Chicken kebabs on skewers
How to cook deliciously - Chicken kebabs on skewers
1. Stage
Cut the chicken fillet into medium sized cubes
2. Stage
Slice the onion into half rings.
3. Stage
Mix lemon, soy sauce and ajika.
4. Stage
Pour the marinade over the chicken fillets and pour the marinade over them. Mix well. Put it in the fridge overnight. You can marinate less. But so the chicken will be softer and more flavorful.
5. Stage
String the chicken pieces on wooden skewers, shaking them off the onions.
6. Stage
Heat vegetable oil in a frying pan. Fry our skewers on both sides until crispy and cooked.
