Fudgy Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Fudgy Brownies

1. Unsweetened cocoa powder - ¾ cup
2. Baking soda - ½ teaspoon
3. Vegetable oil, divided - ⅔ cup
4. Boiling water - ½ cup
5. White sugar - 2 cups
6. Eggs - 2 large
7. All-purpose flour - 1 ⅓ cups
8. Vanilla extract - 1 teaspoon
9. Salt - ¼ teaspoon

How to cook deliciously - Fudgy Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Stir cocoa and baking soda together in a large bowl. Mix in boiling water and 1/3 cup oil until well blended and thickened. Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed. Spread evenly into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.