Instant Pot® Cajun Boiled Peanuts
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Instant Pot® Cajun Boiled Peanuts

1. Water - 8 cups
2. Raw Virginia peanuts in shells - 1 pound
3. Salt - ⅓ cup
4. Creole seasoning (such as Tony Chachere's®) - 1 tablespoon
5. Liquid crab boil seasoning - 1 tablespoon

How to cook deliciously - Instant Pot® Cajun Boiled Peanuts

1. Stage

Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.