Name: Gluten-Free Yellow Cake
Yield: 24
Ingredients: White rice flour - 1 ½ cups; Tapioca flour - ¾ cup; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 3 teaspoons; Xanthan gum - 1 teaspoon; Eggs - 4; White sugar - 1 ¼ cups; Mayonnaise - ⅔ cup; Milk - 1 cup; Gluten-free vanilla extract - 2 teaspoons

Ingredients for - Gluten-Free Yellow Cake

1. White rice flour 1 ½ cups

2. Tapioca flour ¾ cup

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Baking powder 3 teaspoons

6. Xanthan gum 1 teaspoon

7. Eggs 4

8. White sugar 1 ¼ cups

9. Mayonnaise ⅔ cup

10. Milk 1 cup

11. Gluten-free vanilla extract 2 teaspoons

How to cook deliciously - Gluten-Free Yellow Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.

2 . Stage

Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

3 . Stage

Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.