Name: Gluten-Free Yellow Cake
Yield: 24
Ingredients: White rice flour - 1 ½ cups; Tapioca flour - ¾ cup; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 3 teaspoons; Xanthan gum - 1 teaspoon; Eggs - 4; White sugar - 1 ¼ cups; Mayonnaise - ⅔ cup; Milk - 1 cup; Gluten-free vanilla extract - 2 teaspoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Gluten-Free Yellow Cake

1. White rice flour - 1 ½ cups

2. Tapioca flour - ¾ cup

3. Salt - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Baking powder - 3 teaspoons

6. Xanthan gum - 1 teaspoon

7. Eggs - 4

8. White sugar - 1 ¼ cups

9. Mayonnaise - ⅔ cup

10. Milk - 1 cup

11. Gluten-free vanilla extract - 2 teaspoons

How to cook deliciously - Gluten-Free Yellow Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.

2. Stage

Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

3. Stage

Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.

4. Stage

Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.