Fast and Easy Chicken Tetrazzini
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Fast and Easy Chicken Tetrazzini

1. Cooking spray -
2. Rotini pasta - 1 (12 ounce) package
3. Butter - 2 tablespoons
4. Onions, chopped - 2
5. Celery, finely chopped - 2 stalks
6. Finely chopped red bell pepper - ½ cup
7. Milk - 2 ¼ cups
8. Cream of mushroom soup - 1 (10 3/4 ounce) can
9. Poultry seasoning - ½ teaspoon
10. Salt - ¼ teaspoon
11. Ground black pepper - ⅛ teaspoon
12. Rotisserie chicken, meat removed and chopped - 1
13. Shredded Cheddar cheese, divided - 1 cup

How to cook deliciously - Fast and Easy Chicken Tetrazzini

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with nonstick cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Pour rotini into prepared baking dish.

3. Stage

Melt butter in a heavy saucepan over medium heat. Cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.

4. Stage

Stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to milk mixture; remove immediately from heat and pour over rotini. Top pasta and sauce mixture with remaining Cheddar cheese.

5. Stage

Bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.