Name: Breeze Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Mashed ripe bananas - ¾ cup; Sugar - ½ cup; Almond Breeze Vanilla almondmilk - ¼ cup; Vegetable oil - 3 tablespoons; Almond extract - 1 teaspoon; Egg - 1; All-purpose flour - ¾ cup; Lightly packed fine almond flour - ½ cup; Baking powder - ¾ teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Blue Diamond Honey Roasted Almonds - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breeze Banana Bread

1. Mashed ripe bananas - ¾ cup

2. Sugar - ½ cup

3. Almond Breeze Vanilla almondmilk - ¼ cup

4. Vegetable oil - 3 tablespoons

5. Almond extract - 1 teaspoon

6. Egg - 1

7. All-purpose flour - ¾ cup

8. Lightly packed fine almond flour - ½ cup

9. Baking powder - ¾ teaspoon

10. Baking soda - ¼ teaspoon

11. Salt - ¼ teaspoon

12. Blue Diamond Honey Roasted Almonds - ¼ cup

How to cook deliciously - Breeze Banana Bread

1. Stage

Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.

2. Stage

Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.

3. Stage

Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.