Name: Cinnamon Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - ¼ cup; Sweet potatoes, peeled and sliced - 2 pounds; Brown sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Salt - ¾ teaspoon; Freshly ground pepper - 1 pinch; Fresh lime juice (Optional) - 1 tablespoon

Ingredients for - Cinnamon Roasted Sweet Potatoes

1. Vegetable oil ¼ cup

2. Sweet potatoes, peeled and sliced 2 pounds

3. Brown sugar 2 tablespoons

4. Ground cinnamon 1 teaspoon

5. Salt ¾ teaspoon

6. Freshly ground pepper 1 pinch

7. Fresh lime juice (Optional) 1 tablespoon

How to cook deliciously - Cinnamon Roasted Sweet Potatoes

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.

2 . Stage

Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.

3 . Stage

After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.

4 . Stage

Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.