Ingredients for - Great British Fry Up

1. Vegetable oil ¼ cup
2. Pork sausage 1 link
3. Frozen hash brown patty 1
4. Bacon 2 thick slices
5. Tomato, cut in half 1
6. Mushrooms, sliced 4
7. Egg 1
8. White bread 1 slice
9. Butter, or as needed 1 teaspoon

How to cook deliciously - Great British Fry Up

1 . Stage

Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.

2 . Stage

When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.