Ingredients for - Poutine Pizza
How to cook deliciously - Poutine Pizza
1. Stage
Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
2. Stage
Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
3. Stage
Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
4. Stage
Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
5. Stage
Spray a round pizza pan with baking spray.
6. Stage
Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
7. Stage
Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
8. Stage
Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.
