Name: Easy Rhubarb Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; Brown sugar - 1 cup; Oats - ¾ cup; Melted butter - ½ cup; Ground cinnamon - 1 teaspoon; Diced rhubarb - 4 cups; White sugar - 1 cup; Water - 1 cup; Cornstarch - 2 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Easy Rhubarb Crisp

1. All-purpose flour 1 cup

2. Brown sugar 1 cup

3. Oats ¾ cup

4. Melted butter ½ cup

5. Ground cinnamon 1 teaspoon

6. Diced rhubarb 4 cups

7. White sugar 1 cup

8. Water 1 cup

9. Cornstarch 2 tablespoons

10. Vanilla extract 1 teaspoon

How to cook deliciously - Easy Rhubarb Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.

3 . Stage

Combine white sugar, water, cornstarch, and vanilla in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.

4 . Stage

Bake in the preheated oven until the crisp is lightly brown and bubbling, about 1 hour.