Name: Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cucumbers, diced - 2 large; Zucchini, diced - 1; Red onion, thinly sliced - ½; Tomatoes, diced - 3 large; Chopped black olives - 1 cup; Chopped fresh basil - 2 tablespoons; Fresh thyme leaves - 2 teaspoons; Red wine vinegar - 3 tablespoons; Balsamic Vinegar - 1 tablespoon; Lemon zest - 1 ½ teaspoons; Lemon, juiced - ½; Kosher salt, or to taste - 1 ¼ teaspoons; White sugar - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Extra-virgin olive oil - ½ cup

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

1. Cucumbers, diced - 2 large

2. Zucchini, diced - 1

3. Red onion, thinly sliced - ½

4. Tomatoes, diced - 3 large

5. Chopped black olives - 1 cup

6. Chopped fresh basil - 2 tablespoons

7. Fresh thyme leaves - 2 teaspoons

8. Red wine vinegar - 3 tablespoons

9. Balsamic Vinegar - 1 tablespoon

10. Lemon zest - 1 ½ teaspoons

11. Lemon, juiced - ½

12. Kosher salt, or to taste - 1 ¼ teaspoons

13. White sugar - ½ teaspoon

14. Freshly ground black pepper - ¼ teaspoon

15. Extra-virgin olive oil - ½ cup

How to cook deliciously - Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

1. Stage

Mix cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme together in a large salad bowl.

2. Stage

In a separate bowl, whisk red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper together until thoroughly combined. Pour olive oil slowly into dressing mixture, whisking to combine. Pour dressing over salad and serve.