Velvet Steak with Korean Chili Butter
Herb Garden Marinade for Lamb
Spanish Beef Stew
Chef John's Chicken Paprikash
Farmer Cheese Dumplings
Roasted Brussels Sprouts with Balsamic and Honey
Parmesan-Roasted Acorn Squash
Roman-Style Gnocchi
Our Favorite Most Amazing Guacamole
Lemon, Yogurt, and Dill Chicken Thighs with Roasted Veggies
Pressure Cooker Chili
Polenta Lasagna Loaf
Balsamic-Roasted Pumpkin with Goat Cheese
American Gyros
Lentil Flatbread
Japanese Egg Salad Sandwich (Tamago Sando)
Chicken Pan Pie
Korean Street Toast
Greek Tomato Feta Fritters (Domatokeftethes)
Chef John's Garlic Scape Pesto
Grilled Shrimp Louie
Pulled Chicken Sloppy Joes (Sloppy Chickens)
Martina McBride's Kansas Creamy Mashed Potatoes
Greek-Inspired Stuffed Peppers
Salmon Fillets with Spinach for Two