Name: Spanish Farro
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Finely diced onions - ½ cup; Kosher salt, or to taste - 1 ½ teaspoons; Cumin - 2 teaspoons; Ancho chile powder - 2 teaspoons; Chipotle chile powder - 1 teaspoon; Tomato paste - 3 tablespoons; Dried oregano - ¼ teaspoon; Pearled farro, rinsed, drained well - 1 cup; Chicken broth - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spanish Farro

1. Butter - 2 tablespoons

2. Finely diced onions - ½ cup

3. Kosher salt, or to taste - 1 ½ teaspoons

4. Cumin - 2 teaspoons

5. Ancho chile powder - 2 teaspoons

6. Chipotle chile powder - 1 teaspoon

7. Tomato paste - 3 tablespoons

8. Dried oregano - ¼ teaspoon

9. Pearled farro, rinsed, drained well - 1 cup

10. Chicken broth - 2 cups

How to cook deliciously - Spanish Farro

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a heavy skillet with a tight-fitting lid over medium heat. Add onions and salt; cook and stir until onions have softened up and turned translucent, about 5 minutes. Add cumin, ancho chili powder, and chipotle chili powder; cook and stir about 1 minute. Add tomato paste; cook and stir about 2 minutes over medium heat. Add oregano and drained farro. Stir until farro is completely coated with the spice/butter mixture, about 2 minutes.

3. Stage

Pour in chicken broth. Raise heat to high and bring to a simmer. As soon as mixture starts to bubble, stir, and cover. Remove from heat.

4. Stage

Place pan in preheated oven and bake until farro is tender, 50 to 60 minutes. Fluff grains with a fork.