Name: Spanish Farro
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Finely diced onions - ½ cup; Kosher salt, or to taste - 1 ½ teaspoons; Cumin - 2 teaspoons; Ancho chile powder - 2 teaspoons; Chipotle chile powder - 1 teaspoon; Tomato paste - 3 tablespoons; Dried oregano - ¼ teaspoon; Pearled farro, rinsed, drained well - 1 cup; Chicken broth - 2 cups

Ingredients for - Spanish Farro

1. Butter 2 tablespoons

2. Finely diced onions ½ cup

3. Kosher salt, or to taste 1 ½ teaspoons

4. Cumin 2 teaspoons

5. Ancho chile powder 2 teaspoons

6. Chipotle chile powder 1 teaspoon

7. Tomato paste 3 tablespoons

8. Dried oregano ¼ teaspoon

9. Pearled farro, rinsed, drained well 1 cup

10. Chicken broth 2 cups

How to cook deliciously - Spanish Farro

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a heavy skillet with a tight-fitting lid over medium heat. Add onions and salt; cook and stir until onions have softened up and turned translucent, about 5 minutes. Add cumin, ancho chili powder, and chipotle chili powder; cook and stir about 1 minute. Add tomato paste; cook and stir about 2 minutes over medium heat. Add oregano and drained farro. Stir until farro is completely coated with the spice/butter mixture, about 2 minutes.

3 . Stage

Pour in chicken broth. Raise heat to high and bring to a simmer. As soon as mixture starts to bubble, stir, and cover. Remove from heat.

4 . Stage

Place pan in preheated oven and bake until farro is tender, 50 to 60 minutes. Fluff grains with a fork.