Name: Santa Fe Stew
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Onion, chopped - 1; Taco seasoning mix - 2 (1 ounce) packets; Ranch dressing mix - 2 (1 ounce) packets; Shoepeg corn - 2 (16 ounce) cans; Diced tomatoes with green chile peppers (such as RO*TEL®) - 2 (10 ounce) cans; Red kidney beans - 1 (15 ounce) can; Black beans - 1 (15 ounce) can; Pinto beans - 1 (15 ounce) can; Chicken broth - 1 (14.5 ounce) can; Diced tomatoes - 1 (14.5 ounce) can

Ingredients for - Santa Fe Stew

1. Ground beef 2 pounds

2. Onion, chopped 1

3. Taco seasoning mix 2 (1 ounce) packets

4. Ranch dressing mix 2 (1 ounce) packets

5. Shoepeg corn 2 (16 ounce) cans

6. Diced tomatoes with green chile peppers (such as RO*TEL®) 2 (10 ounce) cans

7. Red kidney beans 1 (15 ounce) can

8. Black beans 1 (15 ounce) can

9. Pinto beans 1 (15 ounce) can

10. Chicken broth 1 (14.5 ounce) can

11. Diced tomatoes 1 (14.5 ounce) can

How to cook deliciously - Santa Fe Stew

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2 . Stage

Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.