Spinach Appetizers
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Spinach Appetizers

1. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
2. Dry bread stuffing mix - 2 cups
3. Eggs, beaten - 3
4. Grated Parmesan cheese - ¼ cup
5. Onion, chopped - ½
6. Melted butter - 2 tablespoons
7. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Spinach Appetizers

1. Stage

In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.

2. Stage

Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.

3. Stage

When ready to bake, allow the balls to partially thaw, about 30 minutes.

4. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

5. Stage

Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.