Name: Spinach Appetizers
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Dry bread stuffing mix - 2 cups; Eggs, beaten - 3; Grated Parmesan cheese - ¼ cup; Onion, chopped - ½; Melted butter - 2 tablespoons; Shredded Cheddar cheese - ¼ cup

Ingredients for - Spinach Appetizers

1. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

2. Dry bread stuffing mix 2 cups

3. Eggs, beaten 3

4. Grated Parmesan cheese ¼ cup

5. Onion, chopped ½

6. Melted butter 2 tablespoons

7. Shredded Cheddar cheese ¼ cup

How to cook deliciously - Spinach Appetizers

1 . Stage

In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.

2 . Stage

Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.

3 . Stage

When ready to bake, allow the balls to partially thaw, about 30 minutes.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

5 . Stage

Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.