Name: Jewish Apple Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: White sugar - 5 teaspoons; Ground cinnamon - 2 teaspoons; All-purpose flour - 3 cups; White sugar - 2 cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Vegetable oil - 1 cup; Eggs, beaten - 4 large; Orange juice - ¼ cup; Vanilla extract - 2 teaspoons; Apples - peeled, cored and sliced - 3 medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jewish Apple Cake

1. White sugar - 5 teaspoons

2. Ground cinnamon - 2 teaspoons

3. All-purpose flour - 3 cups

4. White sugar - 2 cups

5. Baking powder - 2 ½ teaspoons

6. Salt - ½ teaspoon

7. Vegetable oil - 1 cup

8. Eggs, beaten - 4 large

9. Orange juice - ¼ cup

10. Vanilla extract - 2 teaspoons

11. Apples - peeled, cored and sliced - 3 medium

How to cook deliciously - Jewish Apple Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2. Stage

Make the cinnamon-sugar: Combine sugar and cinnamon in a small bowl.

3. Stage

Make the cake: Combine flour, sugar, baking powder, and salt in a large mixing bowl. Stir in oil, eggs, orange juice, and vanilla until well combined.

4. Stage

Pour 1/2 of the batter into the prepared pan, then top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon-sugar. Repeat once more with remaining batter, apples, and cinnamon-sugar.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 to 90 minutes. Cool briefly in the pan; run a table knife around the edges to loosen. Invert carefully onto a serving plate or rack and let cool completely.