Chewy Cinnamon Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Chewy Cinnamon Cookies

1. Graham cracker crumbs - 2 cups
2. All-purpose flour - 1 ½ cups
3. Ground cinnamon - 1 teaspoon
4. Baking soda - 1 teaspoon
5. Salt - 1 teaspoon
6. Butter - 1 cup
7. White sugar - ¼ cup
8. Packed brown sugar - 1 ¼ cups
9. Large eggs - 2
10. Vanilla extract - 1 teaspoon

How to cook deliciously - Chewy Cinnamon Cookies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.

2. Stage

Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.

3. Stage

Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.