Name: Hamburger Steak with Onions and Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Bread crumbs - ¼ cup; Egg - 1; Worcestershire sauce - 1 teaspoon; Seasoned salt - ½ teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Vegetable oil - 1 tablespoon; Thinly sliced onion - 1 cup; All-purpose flour - 2 tablespoons; Beef broth - 1 cup; Cooking sherry - 1 tablespoon; Seasoned salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Steak with Onions and Gravy

1. Ground beef - 1 pound

2. Bread crumbs - ¼ cup

3. Egg - 1

4. Worcestershire sauce - 1 teaspoon

5. Seasoned salt - ½ teaspoon

6. Onion Powder - ½ teaspoon

7. Garlic powder - ½ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Vegetable oil - 1 tablespoon

10. Thinly sliced onion - 1 cup

11. All-purpose flour - 2 tablespoons

12. Beef broth - 1 cup

13. Cooking sherry - 1 tablespoon

14. Seasoned salt - ½ teaspoon

How to cook deliciously - Hamburger Steak with Onions and Gravy

1. Stage

Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

2. Stage

Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

3. Stage

Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

4. Stage

Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. naples34102