White Chocolate Chip Cookie Bars with Oatmeal and Cranberry
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - White Chocolate Chip Cookie Bars with Oatmeal and Cranberry

1. Butter, softened - 1 cup
2. Brown sugar, packed - 1 cup
3. White sugar - ½ cup
4. Eggs - 2
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 1 ½ cups
7. Baking soda - 1 teaspoon
8. Ground cinnamon - 1 teaspoon
9. Salt - 1 teaspoon
10. Oatmeal - 3 cups
11. Dried cranberries - 1 cup
12. White chocolate chips - 1 cup

How to cook deliciously - White Chocolate Chip Cookie Bars with Oatmeal and Cranberry

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.

3. Stage

Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.

5. Stage

Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.