Name: Make-Ahead BLT Waffle Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Smithfield® bacon - 8 slices; Whole wheat flour - 1 cup; All-purpose flour - ½ cup; Baking powder - 2 teaspoons; Kosher salt - ½ teaspoon; Black pepper - ½ teaspoon; Whole milk - 1 ½ cups; Melted butter, plus more for greasing - ⅓ cup; Egg - 1; Sharp Cheddar cheese, grated - 1 ½ cups; Chopped fresh herbs, such as dill, parsley, and chives - ¼ cup; Dijon mustard - ¼ cup; Maple syrup - ¼ cup; Romaine lettuce leaves - ¼ cup; Sliced tomatoes - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Make-Ahead BLT Waffle Sandwiches

1. Smithfield® bacon - 8 slices

2. Whole wheat flour - 1 cup

3. All-purpose flour - ½ cup

4. Baking powder - 2 teaspoons

5. Kosher salt - ½ teaspoon

6. Black pepper - ½ teaspoon

7. Whole milk - 1 ½ cups

8. Melted butter, plus more for greasing - ⅓ cup

9. Egg - 1

10. Sharp Cheddar cheese, grated - 1 ½ cups

11. Chopped fresh herbs, such as dill, parsley, and chives - ¼ cup

12. Dijon mustard - ¼ cup

13. Maple syrup - ¼ cup

14. Romaine lettuce leaves - ¼ cup

15. Sliced tomatoes - ¼ cup

How to cook deliciously - Make-Ahead BLT Waffle Sandwiches

1. Stage

Preheat the oven to 375 degrees F. Arrange bacon on a broiler pan and bake until crisp, about 15 minutes. Remove the bacon and reduce the oven temperature to 200 degrees F.

2. Stage

Preheat a waffle iron to high.

3. Stage

In a large bowl, whisk the flours, baking powder, kosher salt, and few grinds of black pepper. In a medium bowl, whisk the milk, 1/3 cup melted butter, and egg. Add the milk mixture to the flour mixture and stir just to combine. Stir in the cheese and herbs.

4. Stage

Brush the waffle iron with melted butter and spoon in about 1/2 of the batter. Close and cook until the waffle is browned and crisp. Transfer the waffle to a plate and keep warm in the oven. Make another waffle with the remaining batter. Quarter the two waffles, creating 8 smaller waffles.

5. Stage

Mix Dijon mustard and maple syrup. Set aside.

6. Stage

To make a sandwich: top a waffle with the bacon, lettuce, and tomato. Drizzle on some maple-mustard sauce. Add another waffle to top.