Tailgate Breakfast Sliders
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Tailgate Breakfast Sliders

1. 1 package slider buns -
2. 8 eggs -
3. 1/4 c. milk -
4. 2 tbsp. sliced chives -
5. Kosher salt -
6. Freshly ground black pepper -
7. 10 slices bacon, cooked and crumbled -
8. 4 c. shredded cheddar cheese, divided -
9. 3 tbsp. butter, divided -
10. 1 tsp. maple syrup -

How to cook deliciously - Tailgate Breakfast Sliders

1. Stage

Preheat oven to 350. Slice slider buns in half lengthwise.

2. Stage

On the bottom layer of the slider buns, sprinkle 2 cups of the cheddar cheese.

3. Stage

In a large bowl, beat eggs with milk and chives. Season with salt and pepper.

4. Stage

In a large skillet, heat 1 tbsp butter. Cook eggs to desired consistency.

5. Stage

Top bottom layer of sliders with eggs and crumbled bacon. Top with remaining cheese. Place the slider tops on top.

6. Stage

In a small bowl mix the butter with the maple syrup. Brush on top of sliders. Bake for 10-15 minutes, or until cheese is melted and slider tops are golden. Serve.