Name: Tailgate Breakfast Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package slider buns -; 8 eggs -; 1/4 c. milk -; 2 tbsp. sliced chives -; Kosher salt -; Freshly ground black pepper -; 10 slices bacon, cooked and crumbled -; 4 c. shredded cheddar cheese, divided -; 3 tbsp. butter, divided -; 1 tsp. maple syrup -

Ingredients for - Tailgate Breakfast Sliders

1. 1 package slider buns

2. 8 eggs

3. 1/4 c. milk

4. 2 tbsp. sliced chives

5. Kosher salt

6. Freshly ground black pepper

7. 10 slices bacon, cooked and crumbled

8. 4 c. shredded cheddar cheese, divided

9. 3 tbsp. butter, divided

10. 1 tsp. maple syrup

How to cook deliciously - Tailgate Breakfast Sliders

1 . Stage

Preheat oven to 350. Slice slider buns in half lengthwise.

2 . Stage

On the bottom layer of the slider buns, sprinkle 2 cups of the cheddar cheese.

3 . Stage

In a large bowl, beat eggs with milk and chives. Season with salt and pepper.

4 . Stage

In a large skillet, heat 1 tbsp butter. Cook eggs to desired consistency.

5 . Stage

Top bottom layer of sliders with eggs and crumbled bacon. Top with remaining cheese. Place the slider tops on top.

6 . Stage

In a small bowl mix the butter with the maple syrup. Brush on top of sliders. Bake for 10-15 minutes, or until cheese is melted and slider tops are golden. Serve.