Creamy Ranchero Enchiladas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Ranchero Enchiladas

1. 1 can Campbell's® Condensed Creamy Ranchero Tomato Soup -
2. 1 1/2 c. cooked chicken -
3. c. shredded Cheddar cheese -
4. Monterey Jack cheese -
5. 8 corn tortillas -
6. 1/4 c. milk -

How to cook deliciously - Creamy Ranchero Enchiladas

1. Stage

MIX 1/2 can soup, chicken and 1/3 cup cheese.

2. Stage

SPOON chicken mixture down center of each tortilla. Roll up and place seam-side down in 2-quart shallow baking dish. Mix remaining soup and milk and pour over all. Top with remaining cheese.

3. Stage

BAKE at 375 degrees F. 20 minutes or until hot.

4. Stage

TIP: Serve with spinach salad with honey mustard vinaigrette. For dessert serve a citrus cup: pink grapefruit and orange sections.

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