Name: Creamy Jack Grilled Cheese with Fruit-Glazed Avocado
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Ripe avocado from Mexico, peeled, pitted and cubed - 1; Mango jam - 2 tablespoons; Fresh lemon juice - 1 teaspoon; Minced red onion - 1 tablespoon; Salt and black pepper to taste - 1 tablespoon; Butter with canola oil - 2 tablespoons; Dijon mustard - 2 teaspoons; Country white bread - 4 slices; Monterey Jack cheese - 4 thin slices

Creamy Jack Grilled Cheese with Fruit-Glazed Avocado

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Jack Grilled Cheese with Fruit-Glazed Avocado

1. Ripe avocado from Mexico, peeled, pitted and cubed - 1

2. Mango jam - 2 tablespoons

3. Fresh lemon juice - 1 teaspoon

4. Minced red onion - 1 tablespoon

5. Salt and black pepper to taste - 1 tablespoon

6. Butter with canola oil - 2 tablespoons

7. Dijon mustard - 2 teaspoons

8. Country white bread - 4 slices

9. Monterey Jack cheese - 4 thin slices

How to cook deliciously - Creamy Jack Grilled Cheese with Fruit-Glazed Avocado

1. Stage

Halve the avocado and remove the pit. Score the flesh on each half in a criss-cross pattern. Carefully scoop the cubes into a bowl with a spoon.

2. Stage

Place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.

3. Stage

Gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.

4. Stage

Mix the butter-canola blend and Dijon mustard together in another bowl; stir until smooth. Spread mixture evenly on one side of the bread. Turn slices over onto a cutting board.

5. Stage

Lay the cheese on the unbuttered sides of the bread. Divide the avocado mixture on top of the cheese and spread evenly. Gently top with slice of bread, butter side up.

6. Stage

Heat a non-stick skillet on medium-high heat. Place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. Cut in half diagonally and serve.