Quinoa Dijon and Swiss Burger
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Quinoa Dijon and Swiss Burger

1. Cooked quinoa - 1 ½ cups
2. Dijon mustard - 2 tablespoons
3. Egg, beaten - 1
4. Garlic, minced - 1 clove
5. Fresh black pepper - 2 grinds
6. Chickpea (garbanzo bean) flour, or as needed - ½ cup
7. Vegetable oil, or as needed - 2 teaspoons
8. Swiss cheese - 2 slices

How to cook deliciously - Quinoa Dijon and Swiss Burger

1. Stage

Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.

2. Stage

Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.