Ingredients for - Quinoa Dijon and Swiss Burger
5.
Fresh black pepper 2 grinds
6.
Chickpea (garbanzo bean) flour, or as needed ½ cup
How to cook deliciously - Quinoa Dijon and Swiss Burger
1 . Stage
Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.
2 . Stage
Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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