Ingredients for - Pastrami Reuben Sandwich

1. Thousand Island dressing ¾ cup
2. Rye bread 8 slices
3. Sauerkraut, drained 1 (16 ounce) can
4. Swiss cheese 8 slices
5. Pastrami 8 slices
6. Margarine, softened ¼ cup

How to cook deliciously - Pastrami Reuben Sandwich

1 . Stage

Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.

2 . Stage

Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.