Pastrami Reuben Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pastrami Reuben Sandwich

1. Thousand Island dressing - ¾ cup
2. Rye bread - 8 slices
3. Sauerkraut, drained - 1 (16 ounce) can
4. Swiss cheese - 8 slices
5. Pastrami - 8 slices
6. Margarine, softened - ¼ cup

How to cook deliciously - Pastrami Reuben Sandwich

1. Stage

Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.

2. Stage

Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.