Slow Cooker Reuben Dip
Recipe information
Recipe Icon - Master recipes
Cooking:
4 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Slow Cooker Reuben Dip

1. Sauerkraut, drained - 1 (16 ounce) jar
2. Cream cheese, softened - 1 (8 ounce) package
3. Shredded Swiss cheese - 2 cups
4. Shredded cooked corned beef - 2 cups
5. Thousand Island dressing - ¼ cup

How to cook deliciously - Slow Cooker Reuben Dip

1. Stage

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.