Name: Creamy Cheese Wontons
Prep time: 45 min
Cook time: 45 min
Yield: 32
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Crumbled feta cheese - ½ cup; Carrot, shredded - 1; Garlic powder - 2 tablespoons; Egg yolk - 1; Chopped fresh basil, or to taste - ½ teaspoon; Chopped fresh parsley, or to taste (Optional) - ½ teaspoon; Wonton wrappers - 1 (12 ounce) package; Soy sauce - ⅔ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Cheese Wontons

1. Cream cheese, softened - 1 (8 ounce) package

2. Crumbled feta cheese - ½ cup

3. Carrot, shredded - 1

4. Garlic powder - 2 tablespoons

5. Egg yolk - 1

6. Chopped fresh basil, or to taste - ½ teaspoon

7. Chopped fresh parsley, or to taste (Optional) - ½ teaspoon

8. Wonton wrappers - 1 (12 ounce) package

9. Soy sauce - ⅔ cup

How to cook deliciously - Creamy Cheese Wontons

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.

3. Stage

Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.

4. Stage

Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.