Name: Papa's Favorite Beet Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Beets, washed and trimmed, or more to taste - 3; Fresh lemon juice - 3 tablespoons; Extra-virgin olive oil - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Dijon mustard, or more to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Garlic salt, or more to taste - 1 pinch; Tomatoes, cut into bite-size pieces - 2; Red onion, thinly sliced - ½; Avocado - peeled, pitted, and cut into bite-size pieces - 1; Crumbled feta cheese - 1 (4 ounce) container; Baby spinach leaves - 1 (8 ounce) package

Ingredients for - Papa's Favorite Beet Salad

1. Beets, washed and trimmed, or more to taste 3

2. Fresh lemon juice 3 tablespoons

3. Extra-virgin olive oil 2 tablespoons

4. Balsamic Vinegar 1 tablespoon

5. Dijon mustard, or more to taste 1 tablespoon

6. Salt and ground black pepper to taste 1 tablespoon

7. Garlic salt, or more to taste 1 pinch

8. Tomatoes, cut into bite-size pieces 2

9. Red onion, thinly sliced ½

10. Avocado - peeled, pitted, and cut into bite-size pieces 1

11. Crumbled feta cheese 1 (4 ounce) container

12. Baby spinach leaves 1 (8 ounce) package

How to cook deliciously - Papa's Favorite Beet Salad

1 . Stage

Place beets into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 1 hour. Drain and cool until beets can be easily handled. Peel beets, cut into cubes, and place in a bowl; refrigerate until chilled, about 15 minutes.

2 . Stage

Whisk lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt together in a large bowl until smooth. Add beets, tomatoes, onion, avocado, and feta cheese; toss. Top salad with spinach and toss.