Name: Pear, Caramelized Onion, and Brie Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 teaspoons; Sweet onion (such as Vidalia®), thinly sliced - 1; Honey - 2 tablespoons; Dried thyme - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Flour tortillas - 1 (10 ounce) package; Cooking spray - 1 (10 ounce) package; Brie cheese, cut into 1/4-inch slices - 6 ounces; Ripe d'Anjou pears, sliced 1/4-inch thick - 2

Ingredients for - Pear, Caramelized Onion, and Brie Quesadillas

1. Olive oil 2 teaspoons

2. Sweet onion (such as Vidalia®), thinly sliced 1

3. Honey 2 tablespoons

4. Dried thyme ½ teaspoon

5. Salt and ground black pepper to taste ½ teaspoon

6. Flour tortillas 1 (10 ounce) package

7. Cooking spray 1 (10 ounce) package

8. Brie cheese, cut into 1/4-inch slices 6 ounces

9. Ripe d'Anjou pears, sliced 1/4-inch thick 2

How to cook deliciously - Pear, Caramelized Onion, and Brie Quesadillas

1 . Stage

Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.

2 . Stage

Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.

3 . Stage

Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.